We source ingredients we are proud of. Many of our ingredients are organic and we use local produce whenever we can. We are always looking for the most ethically sourced ingredients and work closely with vendors and distributors who share these same ethos.
Being a gluten-free and vegan bakery we never use wheat, eggs or dairy in any of our baking. Our universal flour blend that we use in almost everything is also nut, soy and potato free! We do use a number of nuts in our baking including peanuts and many tree nuts. We do everything we can to avoid cross contamination of baked goods however, keep in mind that our items are produced in a shared facility if you or a loved one are extremely sensitive.